I’m not one for spiced rums, although I quite like the Stolen Spiced Rum for its enticing smoky characters, and a note that is almost peaty, but I just love the new offering from Flor de Cana, their Spresso. In fairness, it is much more of a rum/coffee liqueur than a spiced rum, but what’s in a name. We are not likely to be including Spresso in any discussion of the great rums, even great liqueurs of the world. But it is seriously delicious and very moreish…
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